The velvety, cocoa-rich taste of chocolate blends beautifully with the fresh, bold aroma of matcha. M Matcha Chocolate is made from first and second tea harvest of the season, resulting in a naturally sweet, flavorful matcha with a radiant green color.
Quantity: 50 grams, 50 servings
Place of origin: Uji, Japan
Method of preparation: Perfect for matcha lattes, smoothies, and desserts. Simply add one teaspoon of matcha powder to a cup, pour in 80ml hot water (cooled to 80 ̊C), and whisk it until frothy. Enjoy it as is or customize is to your taste.
Recommended for: If you're looking to try something new and elevate your matcha with a smooth, chocolatey finish, this is for you.
Storage: Keep sealed and refrigerated after opening.
Ingredients: Matcha tea, natural chocolate. No artificial colors, preservatives, or addtives.